Crisps | Crispy Snacks that can be made any time every time | Shenaz's Platter

Ingredients

• All purpose Flour - 1 Kg
• Salt - 1 tbl spn
• Chili Powder - 2 tbl spn
• Turmeric Powder - 1/2 tbl spn
• Cumin Seeds - 1/2 tbl spn
• Ajowan Caraway Seeds - 1/2 tbl spn
• Water
• Oil to deep fry

Making Process

• Add all the ingredients in a bowl.
• Make a stiff dough by adding some water.
• Roll the dough.
• Cut desired shapes using a knife or a cookie cutter.
• Fry in Oil till golden brown.

Cooking Time - 30 Minutes

Storage - Upto 1 Month